Become a Member
Donate Now

Now Serving Cookbook

Now Serving is a beautifully delicious combination of culinary mastery and stunning original artwork.


Recipes appeal to cooks of all skill levels and feature favorites from the heart of Texas family tables to delectable delights from the kitchens of international friends from the NATO program at Sheppard Air Force Base.

 

Click here to purchase Now Serving online.

 

Now Serving ~ March  

 

Check out these recipes from “Now Serving” to help you spring into March

and celebrate the color green!

 

March  is ……….

National Celery Month ~ Mixed Greens & Mandarin Oranges & Strawberries ~ Page 62

National Noodle Month ~ Romaine with Dried Cranberries and Toasted Ramen Noodles ~ Page 61

National Noodle Month ~ Oriental Cabbage Slaw ~ Page 67

National Flour Month ~ Polenta Squares with Mushroom Ragu ~ Page 18

National Frozen Food Month ~ Broccoli Casserole ~ Page 111

National Caffeine Month ~ Almond Tea ~ Page 33

National Sauce Month ~ Pineapple Sauce ~ Page 86

 

March 1 ~ National Peanut Butter Day ~ Chicken Sateh ~ Page 93

March 2 ~ Featured Recipe ~ Banana Nut Bread ~ Page 39

March 3 ~ Featured Recipe ~ Red Wine Mushroom Sauce ~ Page 74

March 4 ~ National Pound Cake Day ~ Cream Cheese Pound Cake ~ Page 131

March 5 ~ Featured Recipe ~ Spinach & Cheese Soufflé ~ Page 117

March 6 ~ Featured Recipe ~ Pea Soup~ Page 168

March 7 ~ Featured Recipe ~ Roast Beef with Horseradish Sauce ~ Page 155

March 8 ~ Featured Recipe ~ Stuffed Artichokes~ Page 110

March 9 ~ International Pancake Day ~ Pumpkin Pancakes with Apple Cinnamon Syrup ~ Page 45

March 9 ~ National Crabmeat Day ~ Crabbies ~ Page 21

March 10 ~ Featured Recipe ~ Flaming Blueberries ~ Page 45

March 11 ~ Featured Recipe ~ Artichoke Crab Dip ~ Page 23

March 12 ~ Featured Recipe  ~ Hot Seafood Salad~ Page 159

March 13 ~ Featured Recipe ~ Red Velvet Cake ~ Page 132

March 14 ~ National Potato Chip Day ~ Potato Chip Cookies ~ Page 164                    

March 15 ~ National Pear Day ~ Pear Soap ~ Page 58                 

March 16 ~ National Artichoke Hearts Day ~ Artichoke Brochette ~ Page 15

March 17 ~ Featured Recipe ~ Borek~ Page 177

March 18 ~ Feature Recipe ~ Green Chile Hominy ~ Page 118

March 19 ~ Poultry Day ~ Hot Chicken Salad ~ Page 158

March 20 ~ Feature Recipe ~ Grilled Cabbage ~ Page 113

March 21 ~ Strawberry Day ~ Strawberry Soup ~ Page 59

March 22 ~ National Water Day ~ Spicy Monterey Rice ~ Page 120

March 23 ~ National Chip & Dip Day ~ Corn Relish ~ Page 28

March 24 ~ Feature Recipe ~ Broccoli Salad ~ Page 66

March 25 ~ Feature Recipe ~ Lobster Stuffed Beef Tenderloin ~ Page 156

March 26 ~ Spinach Day ~ Yummy Mandarin Spinach Salad ~ Page 63

March 27 ~ Feature Recipe ~ Seafood Paella ~ Page 99

March 28 ~ Featured Recipe ~ Prosciutto Wraps ~ Page 176

March 29 ~ Featured Recipe ~ Poppy Seed Cake ~ Page 131

March 30 ~ Featured Recipe ~ Squash and Poblano Soup ~ Page 52

March 31 ~ National Lemon Day ~ Lemon Dressing ~ Page 119

March 31 ~ National Orange Day ~ Mango Salsa ~ Page 28

March 31 ~ Tater Day ~ Golden Potato Casserole ~ Page 162