Now Serving Cookbook
Now Serving is a beautifully delicious combination of culinary mastery and stunning original artwork.
Recipes appeal to cooks of all skill levels and feature favorites from the heart of Texas family tables to delectable delights from the kitchens of international friends from the NATO program at Sheppard Air Force Base.
Click here to purchase Now Serving online.
Now Serving ~ March
Check out these recipes from “Now Serving” to help you spring into March
and celebrate the color green!
March is ……….
National Celery Month ~ Mixed Greens & Mandarin Oranges & Strawberries ~ Page 62
National Noodle Month ~ Romaine with Dried Cranberries and Toasted Ramen Noodles ~ Page 61
National Noodle Month ~ Oriental Cabbage Slaw ~ Page 67
National Flour Month ~ Polenta Squares with Mushroom Ragu ~ Page 18
National Frozen Food Month ~ Broccoli Casserole ~ Page 111
National Caffeine Month ~ Almond Tea ~ Page 33
National Sauce Month ~ Pineapple Sauce ~ Page 86
March 1 ~ National Peanut Butter Day ~ Chicken Sateh ~ Page 93
March 2 ~ Featured Recipe ~ Banana Nut Bread ~ Page 39
March 3 ~ Featured Recipe ~ Red Wine Mushroom Sauce ~ Page 74
March 4 ~ National Pound Cake Day ~ Cream Cheese Pound Cake ~ Page 131
March 5 ~ Featured Recipe ~ Spinach & Cheese Soufflé ~ Page 117
March 6 ~ Featured Recipe ~ Pea Soup~ Page 168
March 7 ~ Featured Recipe ~ Roast Beef with Horseradish Sauce ~ Page 155
March 8 ~ Featured Recipe ~ Stuffed Artichokes~ Page 110
March 9 ~ International Pancake Day ~ Pumpkin Pancakes with Apple Cinnamon Syrup ~ Page 45
March 9 ~ National Crabmeat Day ~ Crabbies ~ Page 21
March 10 ~ Featured Recipe ~ Flaming Blueberries ~ Page 45
March 11 ~ Featured Recipe ~ Artichoke Crab Dip ~ Page 23
March 12 ~ Featured Recipe ~ Hot Seafood Salad~ Page 159
March 13 ~ Featured Recipe ~ Red Velvet Cake ~ Page 132
March 14 ~ National Potato Chip Day ~ Potato Chip Cookies ~ Page 164
March 15 ~ National Pear Day ~ Pear Soap ~ Page 58
March 16 ~ National Artichoke Hearts Day ~ Artichoke Brochette ~ Page 15
March 17 ~ Featured Recipe ~ Borek~ Page 177
March 18 ~ Feature Recipe ~ Green
March 19 ~ Poultry Day ~ Hot Chicken Salad ~ Page 158
March 20 ~ Feature Recipe ~ Grilled Cabbage ~ Page 113
March 21 ~ Strawberry Day ~ Strawberry Soup ~ Page 59
March 22 ~ National Water Day ~ Spicy
March 23 ~ National Chip & Dip Day ~ Corn Relish ~ Page 28
March 24 ~ Feature Recipe ~ Broccoli Salad ~ Page 66
March 25 ~ Feature Recipe ~ Lobster Stuffed Beef Tenderloin ~ Page 156
March 26 ~ Spinach Day ~ Yummy Mandarin Spinach Salad ~ Page 63
March 27 ~ Feature Recipe ~ Seafood Paella ~ Page 99
March 28 ~ Featured Recipe ~ Prosciutto Wraps ~ Page 176
March 29 ~ Featured Recipe ~ Poppy Seed Cake ~ Page 131
March 30 ~ Featured Recipe ~ Squash and Poblano Soup ~ Page 52
March 31 ~ National Lemon Day ~ Lemon Dressing ~ Page 119
March 31 ~ National
March 31 ~ Tater Day ~ Golden Potato Casserole ~ Page 162
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